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Welcome to the sweet world of the Pastry Chef Sal De Riso, member of the Academy of Master Pastry Chefs since 1994 and Pastry Chef of the year 2010-2011.
The flavors of the Amalfi Coast declined both in confectionery masterpieces and in traditional dishes: from the Delizia al Limone to Ricotta e Pere Cake, from Sfogliatella Santarosa to Babà, without forgetting pizza, the 'ndunderi pasta, eggplant parmigiana and rice sartù.
A journey of flavors and emotions, a 360-degree sensory experience!.
